THE TAS PROJECT FOOD

The importance of Tasmanian grown produce during the COVID-19 pandemic: Report 18



Throughout the COVID-19 pandemic, Tasmania has experienced disruptions to the food supply chain, including imports and exports, and social distancing restrictions have impacted the experience of shopping for food. The Tasmania Project’s Food Survey asked 1,170 Tasmanians about their perceptions of Tasmanian produce during the COVID-19 pandemic, including how important they think Tasmanian produce is, how their perceptions have changed, where they’ve bought produce and what Tasmanian produce they are eating.

To view the full report please follow the link.




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