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How Tasmanians are experiencing housing during the pandemic: Report 31
The Tasmania Project Housing Survey has found that most Tasmanians have not experienced a change in their living arrangements and housing circumstances. While the majority of respondents had not experienced […]
Tasmanian Demographic Analysis SnapShot – July 2020
The July 2020 Tasmanian Demographic Analysis SnapShot provides an overview of Australian demographic statistics for the year ending December 2019, released by the Australian Bureau of Statistics (ABS) in June […]
Sources of Information about COVID-19: Report 30
The Tasmania Project’s second general survey asked respondents to identify the sources on which they most relied for COVID-19 information. They were provided with a list of 20 potential sources, […]
How are those with a disability faring during the COVID-19 pandemic in Tasmania? Report 29
Respondents from The Tasmania Project who identified as having a disability were more likely to be more concerned about being infected with COVID-19, the health impacts of the pandemic and […]
Tourism and the Tasmanian community during COVID-19: Report 28
The Tasmania Project’s second general survey asked a series of questions about tourism, COVID-19 policy responses, and their impacts. We wanted to know how Tasmanian residents regard the industry and […]
Internet connectivity during COVID-19: Report 27
The Tasmania Project’s second general survey asked respondents to indicate agreement with 8 statements designed to assess their level of access, skill, and confidence in using the Internet. They also […]
Internet activity and wellbeing during COVID-19: Report 26
The Tasmania Project’s second general survey asked respondents to rate 13 common Internet-based activities for their importance in maintaining people’s wellbeing during the time of the pandemic. We wanted to […]
Tasmanians seeking more circular and sustainable food systems: Report 25
The COVID-19 pandemic has accelerated many emerging trends like online shopping, working from home, and distance education. The Tasmania Project Food Survey asked 1,170 Tasmanians about the food that they […]
Local and fresh food and community interactions more important during the pandemic: Report 24
The COVID-19 pandemic has highlighted the vulnerability of our food systems and the potential consequences that a lack of access to fresh, quality, and organic food has on people’s health […]
Creativity, culture and the arts during COVID-19: Report 23
The Tasmania Project’s second general survey asked a series of questions devoted to creative and cultural practices, engagement and activities. We wanted to know how Tasmanian residents value and engage […]